A chef from one of Sydney’s most respected wine bars has teamed up with two cafe industry stalwarts to get back to basics in Allambie Heights, where their new venture Dandy, is proving that simple food made with exceptional skill is what locals crave most.
City Talent Comes to the Suburbs
Allambie Heights is buzzing with the arrival of Dandy, a cafe that brings a wealth of top-tier industry experience to the local shopping strip. The venture is led by co-owners Brooke Tooley and Anthony Svilicich, both veterans with more than 20 years in the business at beloved Sydney spots like Excelsior Jones and Le Monde.
They’ve partnered with chef Hai Le, whose background includes a notable tenure at the top-rated city wine bar 10 William St. The team’s shared vision was to establish a local cafe that felt both familiar and special. The result is a slick, modern space with stone flooring and green tiling that offers a welcoming spot for the community, complete with indoor and outdoor seating.
A Menu of Elevated Classics
The philosophy at Dandy is that simple food can be exceptional when done right. Chef Le is leading a menu that shifts with the seasons but remains grounded in classic cafe fare made with care. The goal is to serve food that is comforting yet elevated just enough that you wouldn’t easily whip it up at home. Sandwiches are a major focus, with standouts like the “Schnitty,” featuring a panko-crumbed chicken thigh with bread and butter pickles, and a retro curried egg sandwich that has quickly become a favourite.
Beyond sandwiches, the menu offers creative takes on breakfast and lunch. The porridge is enhanced with burnt butter and a chai-poached pear, while an Arabic egg omelette is served with labneh, sumac, and roasted vegetables. Already a hit with locals, the sausage and egg muffin is a go-to choice, and customer reviews consistently praise the bacon, egg, and hash brown sandwich for its perfectly cooked ingredients and house-made sauce.
The Neighbourhood’s New Favourite
The community response has been overwhelmingly positive, cementing Dandy’s status as a local gem. Patrons frequently praise the cafe for having the best coffee on the northern beaches and for its bright, friendly atmosphere. Co-owner Brooke Tooley has been especially touched by the demand for her baking. She shared that her aunt’s carrot cake recipe has been a surprise smash hit, selling out so consistently that she now ensures it’s available every day alongside a picture-perfect sponge with lemon curd.
Svilicich believes the cafe’s success comes from a commitment to making food with love, care, and excellent ingredients. It’s this dedication that has made Dandy a cherished spot for everyone in the area, from teenagers to their grandparents.
Published Date 06-October-2025
